Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, boondi for raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boondi For Raita is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Boondi For Raita is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have boondi for raita using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boondi For Raita:
- Take 4-5 spoon besan
- Take 1-1.5 of rice flour
- Take Pinch salt
- Make ready Oil for frying
Instructions to make Boondi For Raita:
- Mix besan, rice flour & salt. With help of water make
- Heat the oil for frying.
- Now with the help of jhara (spoon with hole) pour mixture in the pan. Attaching pic for reference.
- Fry for one or two min. And take it out on kitchen napkin, to remove extra oil.
- Once boondi cools down completely then store in air tight container.
- One advice before making raita just soak boondi in water for 1-2 minutes. This is for homemade or packet boondi.
- One advice, before making raita just soak boondi in water for 1-2 min, squeeze & add into curd. This is for any type boondi (homemade or packet one)
So that is going to wrap this up for this special food boondi for raita recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
