Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, cabbage, capsicum jain uttapam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Vegetables can include Cabbage (Kobi), Tomatoes, Bell Peppers (Capsicum) and Coriander. Mix all Vegetables with finely chopped green chillies. Add Salt and Pepper as per your taste.
Tomato, cabbage, capsicum jain uttapam is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato, cabbage, capsicum jain uttapam is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato, cabbage, capsicum jain uttapam using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, cabbage, capsicum jain uttapam:
- Take 3 cups Dosa batter
- Prepare 1 Cabbage chopped fine
- Make ready 2 small tomatoes chopped fine
- Take 3 green chillies chopped finely
- Take to taste Salt
- Take 2 tbsp oil
- Take as required Water
Batters and Stuffings. (such as tomatoes, cabbage, onion, carrots, capsicum, grated coconut, cilantro) grated cheese (optional) Recipe. Grind the soaked daals and rice from the step above to a fine. Vegetables used totally depends upon your choice, you can make plain onion uttapam or onion tomato uttapam or any other variant of it. It is made traditionally with rice and dal (dal-chawal uttapam) but when you are in hurry, a quick version is also available using suji/rawa. as required Sliced Tomato,onion,green chilles, as per taste Sprouted moong.
Steps to make Tomato, cabbage, capsicum jain uttapam:
- Take the batter add salt and mix well.Add little water if the batter is thick.
- Keep the other ingredients ready
- Heat the nonstick pan. Now when hot, pour the batter and spread it out in circular motion, to form a round thick circle.
- Now sprinkle the chopped cabbage& tomato pieces & few green chillies on top.
- Drizzle oil on all sides and top and then cook it covered. When done flip it and let it cook from the other side.
- When done remove it carefully on a plate. Serve hot with chutney of your choice.
Vegetables used totally depends upon your choice, you can make plain onion uttapam or onion tomato uttapam or any other variant of it. It is made traditionally with rice and dal (dal-chawal uttapam) but when you are in hurry, a quick version is also available using suji/rawa. as required Sliced Tomato,onion,green chilles, as per taste Sprouted moong. Mix salt and black pepper in batter. Arrange veggies,panner, Cheese sprouts as we do for sandwich,sprinkle masala. Flip and cook from both side.
So that’s going to wrap it up for this special food tomato, cabbage, capsicum jain uttapam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
