Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dough for roti or paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roti prata is the Singaporean evolution of the Pakistani and Indian paratha, a pancake bread made of dough composed of fat, egg, flour and water. Roti means bread in Hindi, Urdu, most other North Indian languages and Malay, while Prata means flat. It is traditionally served with curry or, more rarely, with sugar or condensed milk. You start a paratha roti by making a flexible wheat flour, salt and water dough.
Dough for Roti or Paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dough for Roti or Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dough for roti or paratha using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Roti or Paratha:
- Get 4 cup fine flour
- Prepare 2 tbsp maida
- Get 2 tbsp Ghee
- Take Water as required
Transfer to an air tight container and store in the refrigerator. *Dough is best when used after refrigerating for a few hours. Coat the pattie with dry wheat flour (dry flour coating will prevent it from sticking to rolling pin and board). Spread few drops of oil and dust flour on top surface and fold it into half-circle. Making dough for paratha recipe Mix together wheat flour, salt, oil in a wide mixing bowl.
Steps to make Dough for Roti or Paratha:
- In a bowl add flour, maida and mix well.
- Add Ghee and mix well.
- Knead with the help of water.
- Cover and Leave for 20 minutes.
- Knead again and make soft dough.
- Shift another bowl.
- Your soft dough is ready. We make for paratha or Roti.
Spread few drops of oil and dust flour on top surface and fold it into half-circle. Making dough for paratha recipe Mix together wheat flour, salt, oil in a wide mixing bowl. Pour water little by little as needed & make a stiff non sticky dough. Knead well to make the dough soft and pliable. In the most basic sense, a roti is an Indian flatbread that is made from whole wheat flour, locally known as atta.
So that’s going to wrap this up with this special food dough for roti or paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!