Egg Roll
Egg Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Method Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet.

Egg Roll is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Roll is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg roll using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll:
  1. Make ready 2 eggs
  2. Make ready 1 cup Maida
  3. Prepare 1 medium size onion chopped fine
  4. Take 1 medium size tomato chopped fine
  5. Get 1 small size capsicum chopped fine
  6. Take 1 lime juice
  7. Prepare 1 Tbsp Chaat Masala
  8. Make ready 2-3 green chillies chopped fine
  9. Prepare 1 tsp black pepper powder
  10. Get as required Oil to fry
  11. Get to taste Salt

Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Whereas spring rolls are Vietnamese and are made with translucent rice paper and stuffed generally with fresh, raw ingredients.

Steps to make Egg Roll:
  1. In a bowl add Maida and with 1/2 tsp oil and salt make a dough like for Roti. Keep it covered for 10 mins with a muslin cloth
  2. Chop onions, tomatoes, green capsicum and set aside.
  3. Beat a egg and add black pepper powder, salt and beat well.
  4. With a rolling pin make a Roti.
  5. In a tawa heat oil, add the egg and spread. On low flame cook for 1/2 a min. Then add the Roti. Press with a spatula and let the egg set in.
  6. Flip the other side and let the Roti cook. Set aside
  7. On a kitchen counter place the Roll, place the chopped vegetables in the centre, add Chaat masala, black pepper powder, salt, lime juice.
  8. Roll and cover half with a parchment paper
  9. Plate and enjoy hot

Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Whereas spring rolls are Vietnamese and are made with translucent rice paper and stuffed generally with fresh, raw ingredients. Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points.

So that’s going to wrap this up for this special food egg roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!