Sushi Rice
Sushi Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sushi rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sushi Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sushi Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook sushi rice using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sushi Rice:
  1. Make ready 3 cups sushi rice
  2. Take 1/3 cup rice vinegar
  3. Take 2 tbsp sugar
  4. Get 1 1/2 tsp coarse salt

Quick and easy sushi maki (sushi rolls) by Merrilees Parker. Get some mates over, share some sake and have a sushi party. Pineapple. a good tip that i have about cooking sushi rice perfectly if you have a rice cooker is after rinsing your rice, put your hand flat on top of the rice and allow the water to fill until it just covers your hand. a japanese friend taught me that, and it has turned out perfectly every time, even when my husband does it, and he has much larger hands than I do! In Japanese, sushi rice is called sushimeshi.

Instructions to make Sushi Rice:
  1. Rinse rice several times until the water runs clear, then let it soak for 30 minutes
  2. Cook in rice cooker on sushi setting
  3. Mix together vinegar, sugar, and salt, then heat in microwave for 30 seconds. Stir until everything is dissolved and set aside to cool
  4. Once rice is done, spoon it out into a wet glass container. Add vinegar slowly while using rice paddle to mix into rice
  5. Mold rice with wet hands into onigiri, or spread on a bamboo mat to roll sushi

Pineapple. a good tip that i have about cooking sushi rice perfectly if you have a rice cooker is after rinsing your rice, put your hand flat on top of the rice and allow the water to fill until it just covers your hand. a japanese friend taught me that, and it has turned out perfectly every time, even when my husband does it, and he has much larger hands than I do! In Japanese, sushi rice is called sushimeshi. Perfect sushi starts with perfect rice which is the basis of sushi. For that, you will need a good recipe like this one and some care. Sushi rice is seasoned with a simple rice vinegar mixture that provides flavor and helps keep the kernels sticky but separate.

So that is going to wrap it up for this special food sushi rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!