Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salna for parota. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salna for parota is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salna for parota is something that I’ve loved my entire life.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta. Whenever I think about parota, the side dish that.
To begin with this particular recipe, we must first prepare a few components. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salna for parota:
- Take To sauté and grind
- Get 1 tsp Cumin seeds
- Get 1/2 tsp Pepper
- Prepare 1 tsp Fennel seeds
- Get 1 inch Ginger
- Make ready 5-6 Garlic pods
- Take leaves Curry
- Take 2 Onion chopped
- Get 1 tomato chopped
- Make ready 5 whole Cashews
- Get Grated coconut
- Take 10 mint leaves
- Get To make gravy
- Take Whole spices (Cinnamon, cloves, stone flower, start anise)
- Take 1/2 onion chopped
- Get 1 small tomato chopped (optional)
- Prepare leaves Curry
- Get Vegetables or chicken (optional)
- Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Make ready Salt as required
Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna.
So that is going to wrap it up with this exceptional food salna for parota recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
