Pumpkin Butter Mochi
Pumpkin Butter Mochi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin butter mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pumpkin butter mochi is a cross between pumpkin pie and mochi. Rich, delicious, chewy pieces of butter mochi with a hint of pumpkin and warm spices.

Pumpkin Butter Mochi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Butter Mochi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin butter mochi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Butter Mochi:
  1. Take 75 g pumpkin
  2. Make ready 15 g butter
  3. Get 30 g sugar (2 tablespoon)
  4. Get 40 g fine sticky rice powder (4 tablespoon)
  5. Prepare Matcha powder

This rich, buttery and chewy Pumpkin Butter Mochi is perfect for the fall season. It's flavored with pumpkin puree and topped with cinnamon sugar, which is probably my favorite part. Butter mochi is a popular dessert in Hawai'i. It's a dense, chewy, cake flavored with real pumpkin puree and pumpkin pie spices.

Instructions to make Pumpkin Butter Mochi:
  1. Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork.
  2. Add butter, sugar and sticky rice powder.
  3. Mix well and make small balls.
  4. Cook in boiling water for 4 minutes.
  5. Sprinkle matcha powder.
  6. Enjoy šŸŽƒ you can put your favorite syrup. I think condensed milk + matcha powder is best syrup.

Butter mochi is a popular dessert in Hawai'i. It's a dense, chewy, cake flavored with real pumpkin puree and pumpkin pie spices. It's super easy and great for sharing. In a medium mixing bowl, mix together rice flour, coconut milk, sugar, and vanilla, and mix. Combine dry ingredients in a large mixing bowl and set aside.

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