Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless cake for icing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Cake for icing is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggless Cake for icing is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless cake for icing using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Cake for icing:
- Take 1 1/2 cup plain flour
- Make ready 1 cup powder sugar
- Take 1/4 cup oil
- Get 3/4 cup yogurt
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp vanilla essence
Steps to make Eggless Cake for icing:
- Preheat oven at 180C, grease and dust tin.
- Sieve flour and keep aside
- In a bowl beat curd and sugar very well.
- After that add baking powder and baking soda and beat 5 min.
- Leave this mix when becomes forthy or 10 min.
- After that add vanilla essence and oil and mix gently.
- Now add flour on batches. Mix all flour gently.
- Pour into the tin and bake it 25 to 30 min 180 c.
So that’s going to wrap it up for this exceptional food eggless cake for icing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
