Messy Eggs, Shrimp Breakfast
Messy Eggs, Shrimp Breakfast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, messy eggs, shrimp breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook that. Ingredients of Messy Eggs, Shrimp Breakfast. Messy Eggs, Shrimp Breakfast step by step. In a pan heat some oil of.

Messy Eggs, Shrimp Breakfast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Messy Eggs, Shrimp Breakfast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook messy eggs, shrimp breakfast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Messy Eggs, Shrimp Breakfast:
  1. Make ready 8/10 Shrimp
  2. Prepare Handful fine beans
  3. Take Handful peas
  4. Prepare 1/2 red onion
  5. Take 4 eggs
  6. Get cayenne pepper
  7. Make ready salt and pepper

This is great for a low carb breakfast and even though it looks messy it also looks gorgeous and rustic and taste great. Here is how you cook it. Mix the eggs, salt, sugar, sesame oil, chopped scallion and pouch shrimps in a bowl. Mix the cornstarch and water in a separate bowl to form a slurry.

Steps to make Messy Eggs, Shrimp Breakfast:
  1. In a pan heat some oil of your choice and add your onions, cook for a minute or 2, add your fine beans and shrimp and cook for a further minute or 2,
  2. Next crack 4 eggs in each side of the pan allowing the whites to cover the bottom of the pan like an omlette would and add your peas, cook for a minute or 2.
  3. When the egg whites are nearly done cut your yolks across the top with a knife so they bleed out across the whole pan creating a bit of a mess.
  4. Pop a plate over the top of the pan so the yolks start to firm up slightly, remove the plate, season and sprinkle with cayenne pepper and whilst there is still some runny to your yolks remove from the heat and place the pan on a platter and serve at the table with some vine tomatoes and rye bread soldiers if you wish.

Mix the eggs, salt, sugar, sesame oil, chopped scallion and pouch shrimps in a bowl. Mix the cornstarch and water in a separate bowl to form a slurry. Combine the cornflour slurry with the egg liquid. Heat the oil in the wok until it starts smoky. Add eggs to onion and season with salt.

So that’s going to wrap this up for this special food messy eggs, shrimp breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!