Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cassava for breakfast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cassava for breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cassava for breakfast is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cassava for breakfast using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cassava for breakfast:
- Make ready 2 Cassavas
- Get Oil for deep frying
- Get Salt
- Get Water to boil
Instructions to make Cassava for breakfast:
- Boil your cassava the previous day
- Deep fry them in hot oil till turns golden brown and crunchy
- Serve with tea or milk
So that is going to wrap it up for this exceptional food cassava for breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
