Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, golgappe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Golgappe is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Golgappe is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have golgappe using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golgappe:
- Prepare 1 cup fine Rava
- Prepare 1/4 cup wheat flour
- Take as required Hot water
- Get As required Oil for frying
Add a little water at a time and knead a semi stiff dough. Yes, making golgappa is as easy as making puri or bhatura. You can make water for golgappa (golgappe ka pani), prepare potato stuffing for golgappa, and also golgappa shells; all in less than one. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.
Instructions to make Golgappe:
- First, take both the ingredient into a bowl. Mix it well with the help of water make a tight dough.Now cover it with a muslin cloth and rest for 10 mins.
- After 10 min kneads the dough again. Now divide the (dough into 5 equal parts..now take 1 one part roll it with the help of a rolling pin. The puri should be thin..then with the help of a cookie cutter or any jar cap cut the puris.
- On the other take, a pan put the oil..let the oil should be very high…after the oil is hot. check the temperature by putting one drop of dough..then take 1 puri put on the hot oil..press it with the help of a spoon and then flip. Do the same like this with the other puris..at a one time minimum of 4-5 puris. After the puris, the flame should on medium. flame. Fry till it becomes crispy.
- Enjoy this delicious panipuri.
You can make water for golgappa (golgappe ka pani), prepare potato stuffing for golgappa, and also golgappa shells; all in less than one. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet.
So that’s going to wrap this up for this special food golgappe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
