POORIYAN 🥨
POORIYAN 🥨

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pooriyan 🥨. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

POORIYAN 🥨 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. POORIYAN 🥨 is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook pooriyan 🥨 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make POORIYAN 🥨:
  1. Get 1 cup fine aata
  2. Get Pinch salt
  3. Take 1 tsp oil
  4. Take Oil for frying
  5. Make ready Water

I mean u can make with with our preready aata or wheat flour dough. The dough is filled with the thick sweet daal paste called pooran. The dough is filled with a sweet mix of grated dried coconuts and sliced nuts. The dough is the same for all and typically two or three of these types are made in one sitting and are served as is or usually with chawal ki kheer.

Instructions to make POORIYAN 🥨:
  1. Aaty main namak or oil dal krr pani se gondh lein
  2. Or 10 minutes ke liye cover kar ke rakh dein
  3. Phr 4 balls bana lein
  4. Or un ko bail kar deep fry kar lein
  5. Or phr garam garam serve krein

The dough is filled with a sweet mix of grated dried coconuts and sliced nuts. The dough is the same for all and typically two or three of these types are made in one sitting and are served as is or usually with chawal ki kheer. Pooran, Chobay and Khoway ki Poori. See recipes for POORIYAN 🥨, Easy peasy pooriyan too. View the highest/lowest earning families in Norway.

So that’s going to wrap it up with this special food pooriyan 🥨 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!