Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Soup is something which I’ve loved my entire life.
Check Out Great Products On eBay. Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Chicken soup Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup:
- Get 55 g butter
- Get 2 onions (sliced)
- Make ready 2 sticks celery (fine chopped)
- Take 2 carrots (fine chopped)
- Prepare 25 g flour
- Get 1.2 litre/2 pints chicken stock
- Make ready 450 g cooked chicken (skinned & shredded)
- Take 1 tbsp chopped parsley
- Make ready Salt and fresh ground back pepper
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
Instructions to make Chicken Soup:
- Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
- Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, or until the vegetables are tender.
- Add the cooked chicken and cook until heated through. Adjust the seasoning, stir in the parsley and serve.
Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. Place the ingredients into the soup maker, close the lid and press the chunky soup program.
So that’s going to wrap it up with this exceptional food chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
