Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red chutney for dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red chutney for dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red chutney for dosa is something which I have loved my entire life. They’re nice and they look wonderful.
Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies. You can spread or serve this red chutney with a regular Dosa or with Idli and Medu Vada. This chutney does not have coconut in it. Please share this recipe with your friends and. red chutney for mysore masala dosa
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red chutney for dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red chutney for dosa:
- Make ready 1/2 cup chana dal
- Take 4-6 dry red chilli
- Make ready 2-3 garlic cloves
- Get to taste Salt
- Prepare As needed curry leaves
- Get 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp red chilli powder
The red colour in red coconut chutney is from the dry red chillies used in the chutney so that's the basic different between a red coconut chutney and This red coconut chutney goes best with Idli and Dosa or Uthappam. If you are looking for a red chutney without coconut, then check out this red chilli. Peanut capsicum chutney recipe, chutney to accompany breakfasts like idli dosa pesarattu paratha. Healthy chutney filled with high antioxidants vitamin C.
Steps to make Red chutney for dosa:
- Firstly, heat a pan. saute chana dal to light golden brown.add dried red chilli.
- Saute well till the chillis turn crisp.
- Take a bowl add this dal and chilis add water soak 2 to 3 hours.
- Now transfer to the blender. - blend to smooth paste adding water as required.
- Now take a pan heat oil and tempering mustard seeds, cumin seeds and curry leaves add red paste. Add salt and red chilli powder mix well.
- Red chutney is ready to serve with dosa.
Peanut capsicum chutney recipe, chutney to accompany breakfasts like idli dosa pesarattu paratha. Healthy chutney filled with high antioxidants vitamin C. Peanut capsicum chutney can be made in so many ways. Earlier I had shared a green capsicum chutney and a red capsicum chutney. This chutney is very easy to prepare and goes well with idli, dosa, kuzhi paniyaram and appam.
So that is going to wrap this up with this exceptional food red chutney for dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
