Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese sweet soy sauce dumpling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Japanese Sweet Soy Sauce Dumpling is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Sweet Soy Sauce Dumpling is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Prepare 1 cup (200 cc) fine rice powder
  2. Get 120 ml hot water
  3. Take 2 tablespoon soy sauce
  4. Take 1 tablespoon Mirin
  5. Get 3 tablespoon sugar
  6. Make ready 150 cc water
  7. Prepare 1 tablespoon starch(tapioca starch)

Brush the dumplings with the soy sauce glaze. Using a toothpick, add the black sesame seeds as eyes and the cut-out nori sheet noses and mouths onto the dumplings. Note: You can grill your dumplings before brushing on the soy sauce glaze. Grill the dumplings until they are slightly charred on each side.

Steps to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

Note: You can grill your dumplings before brushing on the soy sauce glaze. Grill the dumplings until they are slightly charred on each side. The base of the sauce is soy sauce, which provides the salt factor and needs a little bit of thinning out with hot water. The sweetness comes from a little bit of sugar (the hot water helps dissolve it), while the sourness comes from a dash of rice vinegar. I'm a stay home mom who is living in central London.

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