Sukhadi - Gol Papdi
Sukhadi - Gol Papdi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sukhadi - gol papdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sukhadi - Gol Papdi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sukhadi - Gol Papdi is something that I have loved my entire life. They are fine and they look fantastic.

Buy Online & Get Free, Fast, & Easy Pickup In Store! Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. The texture of golpapdi is not like kaju katli or a barfi, it is quite crumbly yet melt in your mouth texture. The texture is derived by addition of ghee.

To get started with this recipe, we have to prepare a few components. You can cook sukhadi - gol papdi using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sukhadi - Gol Papdi:
  1. Prepare 1 cup whole wheat flour (Coarse)
  2. Take 1/2 cup jaggery
  3. Take 1/2 Ghee
  4. Prepare 1/4 cup Edible Gum

Sukhdi has soft, crumbly and melt-in-your-mouth texture. The piece of it cannot hold well like burfi or kaju katli. Yes, it is that soft, so it will get break or fall apart very easily. Sukhdi is an Indian dessert/Mithai made from wheat flour and jaggery in clarified butter.

Steps to make Sukhadi - Gol Papdi:
  1. Take a heavy bottom pan and add Ghee. Add flour in that.
  2. Roast it on low flame. Once if it is half roasted add edible gum. After that roasted well on low flame. Once it is ready it will be looking like 2nd pic. I roasted gum instead of frying.
  3. Take a another pan, add jaggery. Cook it well till it gets bubbly.
  4. Grease the thali according to your ingredients. Meanwhile add roasted wheat flour in jaggery syrup. Mix it well and spread it on the plate.
  5. Take a another flat surface type of katori. Don't go for complete smooth surface as we have added gum in that.
  6. When it is lukewarm, cut it into square pieces. Please ignore the sides as everyone is getting impatient so it was gone.😊😊. Enjoy..

Yes, it is that soft, so it will get break or fall apart very easily. Sukhdi is an Indian dessert/Mithai made from wheat flour and jaggery in clarified butter. Sukhdi is a staple bite like biscuits prepared in most of the Gujarati homes. It is also made on auspicious days or on festivities. Also known as Gur papdi, it has melt- in -the- mouth texture and the mild sweetness comes from jaggery.

So that is going to wrap it up with this special food sukhadi - gol papdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!