Makhana Chiwda for Vrat
Makhana Chiwda for Vrat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, makhana chiwda for vrat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Makhana Chiwda for Vrat is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Makhana Chiwda for Vrat is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have makhana chiwda for vrat using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Chiwda for Vrat:
  1. Take 250 grams Makhana
  2. Take 50 grams Cashews cut into half
  3. Prepare 50 grams Badam cut in half
  4. Prepare 100 grams peanuts
  5. Take 50 grams raisins
  6. Get 2 tablespoons oil or ghee
  7. Get 1/2 tsp of powdered sugar
  8. Take to taste Sendha salt
  9. Prepare Half teaspoon Black pepper
  10. Make ready 3-4 green chillies finely chopped
  11. Prepare Few curry leaves (if you eat during fast)
Steps to make Makhana Chiwda for Vrat:
  1. Take a pan or kadhai. Add ghee or oil. I have used ghee. Add nuts accept raisins. Fry for 2 mins on low flame till golden. Take out in tissue.
  2. Now add raisins. Fry them for one mins. Take out in a plate.
  3. Now fry green chillies and curry leaves.
  4. Now roast makhanas on low flame till they aur crispy. Keep stirring it.
  5. Now add every thing together and mix well.
  6. Switch off the flame and add salt pepper and powdered sugar. Mix well.
  7. You can serve same time or of you want to store let it cool down and keep it in Air tight container. Enjoy the namkeen during Vrat.

So that’s going to wrap it up for this special food makhana chiwda for vrat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!