Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shakshuka sorta brunch/lunch for 1. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shakshuka Sorta brunch/lunch for 1 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:
- Take 2 eggs scramble, poached or fried
- Make ready a few slices of courgette
- Make ready a few slices yellow pepper
- Prepare 1/4 red onion
- Prepare 2 spring onions
- Make ready handful cherry toms
- Take sprinkle cumin
- Take sprinkle ground coriander
- Make ready sprinkle of paprika
- Prepare 1 garlic clove
- Make ready salt and pepper
- Take fresh coriander
- Prepare sesame or rapeseed oil to cook
Steps to make Shakshuka Sorta brunch/lunch for 1:
- In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
- To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
- Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
- Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander
So that’s going to wrap this up with this special food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!