Khoba roti
Khoba roti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khoba roti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Khoba roti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Khoba roti is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook khoba roti using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khoba roti:
  1. Make ready 1 cup wheat flour
  2. Get 1/2 cup semolina fine
  3. Make ready 2 tablespoon ghee or oil
  4. Take 1 teaspoon ajwain seeds
  5. Make ready to taste Salt

So, you get to spend a little more time than usual to consume one Roti, and you will love that. The Capsicum Paneer recipe will be posted later today has been published. But please do consider making this on Special Occasions or Special Family dinners/lunches. For the roti mix, add wheat flour, salt, ghee, mix well and add water to make a soft dough.

Instructions to make Khoba roti:
  1. In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes. - Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch.
  2. Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked.
  3. Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal.

But please do consider making this on Special Occasions or Special Family dinners/lunches. For the roti mix, add wheat flour, salt, ghee, mix well and add water to make a soft dough. Roll them thick into a small disk and place it on hot tawa. Make marks with the knife and cook it on both the sides. After few minutes give the gashes as shown in the video.

So that’s going to wrap it up with this exceptional food khoba roti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!