Hyderabadi Chatpata Jaam/ Guava Delight
Hyderabadi Chatpata Jaam/ Guava Delight

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi chatpata jaam/ guava delight. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chatpata Jaam/ Guava Delight is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hyderabadi Chatpata Jaam/ Guava Delight is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi chatpata jaam/ guava delight using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chatpata Jaam/ Guava Delight:
  1. Take 3 ripe Guavas
  2. Make ready 1/2 tsp Salt
  3. Make ready 2-3 tbsp Sugar
  4. Take 1 tsp Black pepper powder
Steps to make Hyderabadi Chatpata Jaam/ Guava Delight:
  1. Wash and chop Guava into bite size pieces. Keep them a bit small only. It would be much better. Stir in the rest of the ingredients. That's it. Eat it chilled. Semi ripe ones also taste awesome.
  2. Guava in Hyderabadi language is called as Jaam. This is a simple way of eating it and my family loves it this way. As far as I know, it's a favourite of everybody here. In the season and nowadays it's available throughout the year. And what better way to enjoy it than this particular one from my City. Simple and with just 4 ingredients, you are set to whip up something not less than a dessert, an exotic one at that, so please do give it a try. If you want, you can even take the semi ripe ones.

So that’s going to wrap this up with this exceptional food hyderabadi chatpata jaam/ guava delight recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!