Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, š„punjabi kadhi pakoraš„. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
š„Punjabi Kadhi Pakoraš„ is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. š„Punjabi Kadhi Pakoraš„ is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have š„punjabi kadhi pakoraš„ using 34 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make š„Punjabi Kadhi Pakoraš„:
- Prepare for the kadhi base
- Take 1 Medium sized onion thinly sliced
- Prepare 1 & 1/2 cups sour yogurt
- Get 3 cups water or as needed
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Make ready 1/2 tsp salt or to taste
- Prepare 8 tbsp gram flour
- Take 3 tbsp oil
- Get 1/2 tsp Fenugreek leaves
- Get for the pakoras
- Make ready 2 cup gram flour (besan)
- Get Hand full of spinach chopped(washed)
- Take 1 medium sized potato chopped
- Make ready 1 medium sized onion chopped
- Get 4 fresh green chillies chopped
- Get 2 tbsp fresh coriander chopped
- Make ready 1/2 tsp Carom seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala powder
- Take 1/8 tsp baking powder
- Take 1 tsp salt or to taste
- Take 1 tsp red chili powder or to taste
- Make ready water as required
- Prepare oil for frying the pakoras
- Take for the tarka
- Make ready 2 green chilies chopped
- Make ready 4-5 dry red chilies
- Take 1 tsp cumin seeds
- Take 7-8 curry leaves
- Take 1/2 cup oil or ghee
- Get Few leaves of fresh coriander chopped
- Make ready 2 Fresh green chilles chopped
Steps to make š„Punjabi Kadhi Pakoraš„:
- #FOR THE #PAKORA: - - In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes.
- Heat oil in non-stick fry pan. - Using a tbsp or by hand drop the batter into the oil and fry until golden brown. - When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes.
- In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside.
- #FOR THE #KADHI #BASE: - - Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside. - Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds.
- Add red chilli powder,salt,turmeric and garam masala mix well. - Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well.
- Increase the heat and let the karhi yogurt base come to a boil. - Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. - Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish.
- #FOR THE #TARKA: - - heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors. - Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi.
- Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi. - - Serve the kadhi pakora with boiled rice or fresh chapaatis. - - #Tip: - - Kadhi base try to make a day before serving if u need more tasty to your kadhi.
So that’s going to wrap this up with this exceptional food š„punjabi kadhi pakoraš„ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
