Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer pasanda for vrat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Pasanda Recipe with step by step photos. Paneer Pasanda is a rich recipe of shallow fried stuffed paneer sandwiches in a smooth For a long time making paneer pasanda was on my list. I was just not making it as the recipe has an extensive preparation. But finally made it and took pics also. #Kadianskitchen Hello friends!!
Paneer pasanda for vrat is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer pasanda for vrat is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer pasanda for vrat using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer pasanda for vrat:
- Take 200 g paneer
- Get as required Ghee
- Take 1 tbs jeera
- Prepare 1 green chili chopped
- Take 1/2 inch chopped ginger
- Make ready 1 chopped tomato
- Prepare 8-10 cashew
- Prepare as per taste Salt
- Take as required Water
The delectable paneer recipe is prepared by stuffing a dried fruit based paste into the paneer slices and then simmering the stuffed paneer in a rich creamy gravy. Paneer Pasanda recipe - How to make Paneer Pasanda. Paneer pasanda recipe is a sabzi, rich in taste. Paneer pasanda sabzi can be prepared for any party or special occasion.
Instructions to make Paneer pasanda for vrat:
- Chop ginger, chilli, tomato.
- In a kadhai, add ghee, jeera, green chili, ginger. Saute for few time and then add tomato and cashew and cook for some time.
- Cool it to room temperature and then blend to a smooth mixture.
- In a pan, add little ghee, then add the blended smooth mixture and cook for some time, add salt.
- Then add paneer cubes and cook for few more minutes.
- Then the paneer pasanda is ready to serve with kuttu ki poori/roti/paratha.
Paneer pasanda recipe is a sabzi, rich in taste. Paneer pasanda sabzi can be prepared for any party or special occasion. How to make Sandwich for Paneer Pasanda. Take one paneer chunk, hold it upside down, keeping the top corner downwards and make a slit keeping it joint at the bottom. Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.
So that is going to wrap it up with this exceptional food paneer pasanda for vrat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
