Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mahamri for breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mahamri for breakfast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mahamri for breakfast is something which I’ve loved my entire life.
Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth. Take the yeast and put in warm water for ten minutes. Mitai for breakfast anyone Thank you for supporting us always.
To begin with this recipe, we have to first prepare a few components. You can cook mahamri for breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mahamri for breakfast:
- Get 200 g white flour
- Take 1 tsp yeast
- Make ready Salt
- Make ready Sugar.2bts
- Get 3 tbs hot oil
- Get 1 egg
- Get Coconut
Mahamri, named after a Swahili breakfast bread made from coconut and cardamom, was borne from a desire to share our experience of food prepared by the women in our homes. Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. Kenyan Mahamri look like diminutive, bulging.
Instructions to make Mahamri for breakfast:
- Mix all the dry ingredients. Warm the coconut milk,heat the oil.
- Add the egg,mix,put the hot oil and add coconut milk little by little which mixing together.
- Knead the flour until soft.
- Let it rise,cut into balls and roll it.cut into four pieces.
- Let it rise again and fry them.enjoy whither black cinnamon and cardamom tea.
It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. I know I haven't been posting for a while. Apart from the other things that have been keeping me busy, I also have exams to sit.
So that’s going to wrap it up for this special food mahamri for breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
