Soft roti
Soft roti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft roti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft roti is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Soft roti is something which I’ve loved my whole life.

Roti is an important part of everyday Indian cuisine. The first step of making roti is kneading dough for it. Place the roti in the center of the tawa. Wait till you see bubbles on the surface.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft roti using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soft roti:
  1. Take 250 gram chaki Ka atta
  2. Take 250 gram fine atta
  3. Get 1 TBS salt
  4. Take 3-4 TBS ghee
  5. Take Water required

Tips to make soft roti Knead the dough well, it should be not too hard and not too soft/sticky. Roll the dough with soft hands, applying equal pressure on all sides. To cook your soft roti simply place on the hot preheated pan (the pan should be hot). On the second side allow to cook for a little longer, pressing the sides with your fingers to ensure that it cooks.

Steps to make Soft roti:
  1. Ek bowl me atta Chan lein
  2. Ab is me ghee or salt add karein or mix karein
  3. Ab Pani se dough ready karein or 5 minut ke liye Rakh dein
  4. Ab hands per oil ya ghee Laga Kar achy se muki lagaen dough bht ziyda hard nahi rakhna or bht nurm BHI nahi normal rakhni hy
  5. Dono hands ki madad se muki lgaen dough ko ready karein or 15 minutes cover Kar ke rest dein
  6. Ab small perey banna Lein ager ap roti first time try Kar rahy to perey small banaen
  7. Ab belan se roti Aram Aram se Belen boht ziyda atta na lagen ziyda atta LGA Ker roti belne se hard ho jati hy
  8. Ab tawa garam karein or roti ko dalen ek taraf se ho Jaye to palat dein
  9. Ab roti ko dono taraf se senkhen tawa side karein or direct flame per sikhen gey to ap ki roti phul Jaye gi or soft BHI rahy ge
  10. Serving platter mein Nikal Kar serve karein mazedar se soft roti

To cook your soft roti simply place on the hot preheated pan (the pan should be hot). On the second side allow to cook for a little longer, pressing the sides with your fingers to ensure that it cooks. Making soft roti requires some patience. The trick is to make the gluten (a type of protein) in whole wheat flour make a matrix that will hold its structure and fill the air in dough. This is attained by kneading, then resting and again some final kneading.

So that’s going to wrap it up with this special food soft roti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!