Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango mirror glaze. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mango Mirror Glaze is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Mirror Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango mirror glaze using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Mirror Glaze:
- Take 5 gramGelatin
- Get 50 gram water
- Get 150 gram mango puree
- Get 120 gram fine sugar
- Make ready 3 tbsp corn syurp
You make it by pouring a chocolate based sugar glaze. It consists of sugar, glucose, condensed milk, gelatin, and white chocolate. Make sure you stir periodically to prevent a film from forming on the top. B.: NH is a type of pectin that gels in the presence of acidic substances.
Steps to make Mango Mirror Glaze:
- 150 gramMango puree lain phir is ko strain kar lain
- Cold water main gelatin ko soak kar lain or side pe rakh dain 5 minute
- Phir 50 gram water main sugar corn syurp or mango puree dal kar is ko pakka lain
- Jub aik boil aiye tu flame off kar dain or gelatin add kar ke mix kar pain
Make sure you stir periodically to prevent a film from forming on the top. B.: NH is a type of pectin that gels in the presence of acidic substances. Make this mirror glaze ahead of time or save leftovers! Once it's made, wrap the bowl with plastic wrap store in the fridge for up to a week. Use leftover glaze to top cupcakes, cookies, or even ice cream!
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