Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato kurma for idiyappam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Idiyappam is yet another wonderful breakfast dish next to Idli. Mixing of warm water makes the dough soft and you will get soft Idiyappam. I saw this tomato kurma recipe in a tamil magazine which was Chef Damus Recipe …. It was given as a sidedish for appam and I was way too tempted to try I am sure this is going to be often in my menu hereafter.
Tomato kurma for Idiyappam is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato kurma for Idiyappam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato kurma for idiyappam using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato kurma for Idiyappam:
- Get 1 onion
- Prepare 2 green chillies
- Prepare 3 tomatoes
- Make ready 5 garlic
- Take 2 tsp fennel seeds
- Prepare 3 tbsp oil
- Prepare 1 tsp chilli powder
- Prepare 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1/2 cup coconut pieces
- Take Handful Curry leaves
- Get Handful Coriander leaves
- Make ready Handful Mint leaves
Tomato Kurma(టమాటో కుర్మా)-Thakkali Kuruma(தக்காளி குருமா)-Side Dish For Idli,Dosa,Appam,idiyappam. I learnt this tomato kurma recipe from my apartment neighbor aunty. She make this tomato kurma kuzhambu (She calls this as Thakkali sambar in Tamil) as a side dish for idli, dosa and Idiyappam very often. Tomato Kurma Recipe -Thakkali Kurma For Idli Dosa.
Steps to make Tomato kurma for Idiyappam:
- Add oil in a kadai and add 1 tsp fennel seeds,curry leaves and finely chopped onion saute until golden brown.
- Add masala powders and saute for 1 min then add finely chopped tomatoes saute until tomatoes are finely mashed. Add salt to taste.
- Grind coconut pieces green chilli and 1 tsp fennel seeds into a fine paste and add it into Kadai.
- Add one cup water and stir for 5-10 mins add crushed mint leaves and allow it to boil for 5-8 mins.And finely add coriander leaves.
She make this tomato kurma kuzhambu (She calls this as Thakkali sambar in Tamil) as a side dish for idli, dosa and Idiyappam very often. Tomato Kurma Recipe -Thakkali Kurma For Idli Dosa. There is one Tomato Kurma For Idiyappam recipe on Very Good Recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy!
So that is going to wrap this up for this exceptional food tomato kurma for idiyappam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
