Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, phulka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Phulka is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Phulka is something that I have loved my entire life. They’re nice and they look wonderful.
UK's leading manufacturers of visual communication systems "I thought my days of looking young and thin were long gone. The phulka recipe is called as phulka roti as it puffs up when roasted directly on the flame giving a soft texture to the phulka. If needed, butter or ghee can be applied to the phulkas. Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook phulka using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phulka:
- Prepare 2 cup Chaki aata
- Make ready 2 cup fine aata
- Prepare 1/8 tesp salt
- Make ready 1 tesp oil
- Get Water
- Prepare Dry aata
Phulka or fulka, quite simply means 'puffed up'. Phulka is a soft flat Indian bread made with wheat flour. Phulka is a main food served with variety of vegetarian gravies and also goes well with non veg preparations. Making soft phulkas is a trick and it took few trials for me to achieve restaurant style smooth and soft phulkas.
Instructions to make Phulka:
- Chaki or fine aatay Ko 2 baar chaan lien. Salt or oil mila kar hath se mix kar lien.
- Iss aatay Ko pani se gondh lien. Or cover kar ke kuch dair ke liye rakh dein.
- Tawa garam kar lien. Tez garam taway per roti boh at ashi bnti hai.
- Parayy bana kar roti bailein or taway per daal dien.
- Dono taraf se paka lien. Fluffy or soft phulka ready hai.
Phulka is a main food served with variety of vegetarian gravies and also goes well with non veg preparations. Making soft phulkas is a trick and it took few trials for me to achieve restaurant style smooth and soft phulkas. Phulka is an Indian flat bread, that's directly cooked over fire until it puffs up. Roti or Chapati are also very similar to Phulka, but the key difference lies in the form of cooking. Chapati is a flatbread cooked on the tawa with either oil or ghee.
So that is going to wrap this up for this special food phulka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
