Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jaggery tea (gur ki chai). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jaggery Tea (gur ki chai) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jaggery Tea (gur ki chai) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery Tea (gur ki chai):
- Prepare 1 cup water
- Get 1/2 cup milk (full milk, skimmed milk or soya milk)
- Make ready 1 tea bag or 2 tsp leave tea
- Make ready 1/2 tsp dry ginger powder
- Take Pinch cardamom
- Prepare 2 tsp Jaggery powder or to taste
Instructions to make Jaggery Tea (gur ki chai):
- Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
- Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.
So that is going to wrap this up for this special food jaggery tea (gur ki chai) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!