Dryfruit kulfi
Dryfruit kulfi

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dryfruit kulfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dryfruit kulfi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dryfruit kulfi is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have dryfruit kulfi using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dryfruit kulfi:
  1. Make ready 1/2 ltr milk
  2. Get 1/2 cup sugar or as required sweet
  3. Prepare 8-10 kaju, Badam & pista fined chopped
  4. Take 1 tsp elaichi
  5. Get 1 tbsp cornflour

Pour this mixture into kulfi moulds and keep them in the freezer till set. Kulfi is an Indian ice-cream made with milk and lots of dry fruits. The milk is reduced to a very thick consistency and then flavoured with cardamoms, saffron and a whole array or dry-fruits like pistachios, almonds, and cashew. Watch this video to make this classic summer special in your kitchen!

Steps to make Dryfruit kulfi:
  1. Take half kg milk add all ingredients mix well and boil it for 20-25 mins then take cornflour add 2 spn of cold milk and mix well this cornflour milk add in hot milk stir well. It turns into thick milk.
  2. Boil for few seconds then off the flame cool it then pour in kulfi moulds. If you don't have moulds then you pour in plastic glasses.
  3. Freeze 8-10hours or whole night. Then put icecream/kulfi stick Ready our KULFI.

The milk is reduced to a very thick consistency and then flavoured with cardamoms, saffron and a whole array or dry-fruits like pistachios, almonds, and cashew. Watch this video to make this classic summer special in your kitchen! Make sure the seeds are removed from dates. Now transfer the mixture to a mixer jar. Grind it to a fine paste.

So that’s going to wrap it up with this special food dryfruit kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!