Puri for panipuri
Puri for panipuri

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puri for panipuri. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Puri for panipuri is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Puri for panipuri is something that I have loved my whole life. They’re fine and they look wonderful.

Pani puri, as I call this awesome snack has always been a favorite since childhood. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food. This Golgappa Puri Recipe is a quick and easy. Pani Puri is one of the most loved Indian street foods or "chaat".

To get started with this particular recipe, we must prepare a few ingredients. You can cook puri for panipuri using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puri for panipuri:
  1. Prepare 1 cup fine sooji/semolina/rava
  2. Take 2 tbsp all purpose flour /maida
  3. Get to taste Salt
  4. Take 1 pinch baking soda
  5. Make ready 1/2 cup water
  6. Get As required Oil for frying

Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily. I have posted pani puri puri recipe in my sev puri recipe itself. But the post is too long with sev puri recipe, sweet dates tamarind chutney recipe and this puri recipe.

Steps to make Puri for panipuri:
  1. Mix all dry ingredients and knead dough using water. The dough should be semi soft. Cover and keep aside atleast for an hour. Knead again and make marble size portions.
  2. Heat oil for frying. Meanwhile heat the roti maker and start pressing the balls to make puris. If you do not have the machine, just roll a big thin rotlo and cut with a small cookie cutter. However, roti maker is highly recommended for better results.
  3. Add one Puri at a time when the oil reaches to the smoking point. Add another Puri only after the previous one has puffed. Keep stirring and fry them till they turn brown. Remove them from oil. Fry the rest of the batches the same way. If oven is available, it is recommended that you bake them for 10 min at 100 c just to burn out access oil and make them crunchier.
  4. Tips: it is important that the machine is moderately hot. I usually set it on lower side of the highest temperature for the best results. It your Puri comes out too thin or deshaped from the machine as shown in pic 1, understand that the machine is too hot. You need to cool it down a bit. And if your Puri comes out very thick, the machine is not hot enough. Both types will not puff well (pic 2).Puris from perfectly hot machine will come out round, moderately thin and evenly pressed as in pic 3.
  5. Tip: Temperature of the oil is equally important. Puris will puff only in the oil at smoking point. You may reduce the heat a bit once the puris are puffed. If your puris are too thin, they will either not puff or will crack in the oil taking in much oil. If your puris are thick, it may not puff partially and leave behind a heavy base which can hurt in the mouth. Perfectly fried puris are evenly light brown all around, fully puffed like a ball, crisp and melting in mouth.
  6. Stir puris continuously to get even colour all around. Not stirring will leave top and bottom dark whereas the middle part will remain light as in the pic below.
  7. If the puris from the machine are coming out thicker than normal, the dough may be too hard. You may add a bit of water in the dough and make it soft. If you realize that the dough is hard only after you've made balls, just cover them with wet cloth. The balls will absorb moisture from the cloth and will get soft enough.

I have posted pani puri puri recipe in my sev puri recipe itself. But the post is too long with sev puri recipe, sweet dates tamarind chutney recipe and this puri recipe. So thought making a separate post. I have many chaat recipes pending to post, my laziness😑. finally, golgappa puri is ready to prepare pani puri or bhel puri. Subscribe to our Youtube ChannelClick here to Subscribe our.

So that is going to wrap it up for this special food puri for panipuri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!