Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinade for meat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Marinade for meat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Marinade for meat is something which I’ve loved my entire life.
A great marinade coats, flavors, and protects meat cooked with intense heat. Start with these marinade recipes and then start experimenting yourself to make the marinades that work best for you. What's Happening as My Meat Marinades? When meat is exposed to an acidic marinade, the Acidic marinades might actually toughen chicken.
To get started with this recipe, we have to prepare a few components. You can cook marinade for meat using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinade for meat:
- Make ready 1 cup olive oil
- Take 2 bay leaves
- Get 2 cloves garlic finely chopped (or pressed)
- Take 1 tbsp vinegar
- Make ready 2 pinches oregano
- Take 5-6 anise seeds
- Make ready 4-6 spearmint leaves
- Make ready 6-8 rosemary leaves
- Take 1 little allspice
- Take pepper
- Prepare 5-6 pepper grains
Enzymatic marinades work by breaking down the connective tissue in meat. See more ideas about Marinade, Cooking recipes, Recipes. A guide to marinating and how the culinary process works. If done properly food will taste more flavorful on the surface and inside.
Instructions to make Marinade for meat:
- Mix all the ingredients together and marinate each piece of meat well in a small bowl.
- Cover the bowl with the marinade and the meat and set aside for 1-2 hours.
- If you like you can place it in the fridge overnight so the meat is better marinated.
A guide to marinating and how the culinary process works. If done properly food will taste more flavorful on the surface and inside. DON'T use marinade from raw meat or fish as a sauce unless it's boiled first for several minutes. It contains bacteria from the raw meat. DON'T reuse leftover marinade for other food.
So that is going to wrap this up with this special food marinade for meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
