Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aubergine Dip is something which I have loved my whole life. They are fine and they look fantastic.
Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! Genuine savings on products to improve your quality of life. Scoop the cooled insides from the aubergine into a food processor. Blitz with the garlic, chilli, oil, a good squeeze of lemon juice, the parsley and a pinch of sea salt and black pepper.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Dip:
- Make ready 2 large aubergines
- Take 3 garlic cloves sliced
- Take 1/2 tsp ginger garlic paste
- Get 1 medium onion chopped fine
- Prepare 1 green chilli chopped fine
- Get 1 medium tomato chopped fine
- Prepare Handful crushed peanuts
- Prepare 1 tbsp olive oil
- Get to taste Salt and Pepper
- Make ready Handful chopped coriander or parsley to garnish
When I was in Jordan, I tried many delicious Levantine and Middle Eastern food. Heat the oil in a large frying pan. Using a fork for a coarse texture or a blender for a smooth dip, combine the aubergines with the lemon juice, garlic, yogurt, half the olive oil and half the chopped parsley. Season to taste, then spoon into a serving bowl.
Steps to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
Using a fork for a coarse texture or a blender for a smooth dip, combine the aubergines with the lemon juice, garlic, yogurt, half the olive oil and half the chopped parsley. Season to taste, then spoon into a serving bowl. Just before serving, drizzle with the remaining olive oil, then scatter with the remaining parsley and the pomegranate seeds. Prick the skin of the aubergine in several places and place on the baking tray. Cut the aubergine in half, scoop out the pulp and cut into pieces.
So that is going to wrap it up with this special food aubergine dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
