Fluffy Quinoa for Beginners
Fluffy Quinoa for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy quinoa for beginners. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Quinoa for Beginners is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fluffy Quinoa for Beginners is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Quinoa for Beginners:
  1. Make ready 1 cup Quinoa
  2. Prepare 2 cups water
  3. Make ready 1/8-1/4 tsp salt or as desired
  4. Make ready dash black pepper (optional)
  5. Take sprinkle of seasoning powder or mixed herbs (optional)
Steps to make Fluffy Quinoa for Beginners:
  1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
  2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
  3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
  4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
  5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

So that’s going to wrap this up for this special food fluffy quinoa for beginners recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!