Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed and crusty veg momos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed and crusty veg momos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed and crusty veg momos is something that I’ve loved my whole life.
Exclusive deals & promotions for a limited time only - Hurry up Don't Miss Out On The Ultimate Sale This Year. Though I'm not a big fan of momos, I love the steamed version of it. Momos can be prepared in different ways, e.g. steamed, pan-fried, deep-fried. Arrange Veg Momos on a plate in a way that there is some space around them to expand.
To begin with this particular recipe, we must prepare a few components. You can have steamed and crusty veg momos using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed and crusty veg momos:
- Get For feeling
- Prepare 2 teaspoons oil
- Prepare 2 Green chilIies
- Prepare 8-10 clove garlic
- Prepare 1 teaspoon ginger fine chop
- Prepare to taste Salt
- Get 1/4 teaspoon black pepper
- Take 1 teaspoon soya sauce
- Take 2 teaspoons spring onions green parts
- Take 1/2 cup fine chop carrot
- Make ready 1/4 cup fine chop cauliflower
- Prepare 1/2 cup fine chop cabbage
- Get 1/4 cup fine chop capsicum
- Take 1 cup paneer or cottage cheese
- Get For dough
- Take 1 1/4 cup all-purpose flour
- Take to taste Salt
- Prepare 1 tsp oil
- Get As required Warm water for need a dough
- Make ready 1/4 tsp oil for greasing the steamer plate
- Take For For crusty momos
- Take 1 tsp oil
- Make ready 5-6 tsp water
As I have mentioned above, momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. best evening time quick yet healthy veggge snacks for ur kids and family.
Instructions to make Steamed and crusty veg momos:
- First, take a pan heat the oil add garlic and green chili, and saute then add veggies after cook veggies add salt black pepper, and soya sauce (cook the veggies on high flame for 3-4 minutes).
- Now add spring onions green parts and turn off the gas stuffing is ready now cool down the stuffing for a dough take a bowl add flour salt and oil and need a soft dough.
- Now rest the dough for at least 15 minutes add to cut the dough in equal portions now make momos take one portion of the dough and fill the stuffing in the center and give the shape as you want.
- Now momos are ready now heat the steamer and grease the plate of the steamer with oil and steam the momos for at least 10 minutes.
- Heat the oil in a pan and arrange the momos and cook at least 2-3 minutes then add water and cover with lid and cook until the moment soak the water.
- Crusty momos are ready now serve both types of momos with tandoori mayonnaise or chutney as your wish.
Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. best evening time quick yet healthy veggge snacks for ur kids and family. Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce. All possible measures have been taken to ensure accuracy, reliability, timeliness and authenticity of the information; however Onlymyhealth.com does not take any liability for the same.
So that’s going to wrap it up for this special food steamed and crusty veg momos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
