Green soup for Spring - vegan
Green soup for Spring - vegan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, green soup for spring - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green soup for Spring - vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green soup for Spring - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green soup for Spring - vegan:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 bulb wet garlic, finely chopped
  3. Make ready 3 sticks celery, chopped
  4. Get 1 courgette, chopped
  5. Get 2 leeks, chopped
  6. Get Handful green beans, topped and tailed and chopped
  7. Get 750 ml - 1l vegan or veggie stock
  8. Prepare leaves from a few sprigs of thyme
  9. Get Some chopped parsley - so you get about a tablespoonful
  10. Prepare 80-100 g peas
  11. Get Juice of 1/2 lemon
  12. Get Handful spinach leaves, torn or chopped - rocket works well too
  13. Take Handful wild garlic, torn or chopped - optional
  14. Get Black pepper
Instructions to make Green soup for Spring - vegan:
  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
  2. Add the courgette, beans and leeks. Sauté for another 10 mins.
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
  4. Add the peas and the lemon juice. Simmer for another 5 mins.
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

So that is going to wrap this up for this special food green soup for spring - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!