Seviyan Burfi
Seviyan Burfi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seviyan burfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seviyan Burfi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seviyan Burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have seviyan burfi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seviyan Burfi:
  1. Take 200 gms fine Sevaiya
  2. Get 100 gm Ghee
  3. Prepare 40 gm Almonds
  4. Make ready 30 gm Pistachios
  5. Prepare 250 ml Milk
  6. Take 100 gm Sugar
  7. Take 120 gm Khoya

Since vermicelli is roasted in ghee, it adds aromatic. We must choose a fine vermicelli to make the sweet better. If you are bored with traditional Indian sweets, you could give a try. Method: Heat the ghee in a non-stick pan.

Steps to make Seviyan Burfi:
  1. Dry roast sewaiya in a pan.
  2. Add desi ghee and toss it for a minute.
  3. Add milk and let it boil.
  4. Now add khoya and sugar and stir it till you get a thick pouring consistency.
  5. Switch off the flame ans set it in a greased tray and sprinkle nuts and dry fruits slivers.
  6. Let  it cool and serve it at room temperature.

If you are bored with traditional Indian sweets, you could give a try. Method: Heat the ghee in a non-stick pan. Roughly break the vermicelli and add it to the ghee. A very quick and easy recipe for dry seviyan squares that are totally addicting! This is my favourite sweet dish to make when I have a sweet tooth.

So that is going to wrap this up with this exceptional food seviyan burfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!