Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried bacon wrapped cod. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deep fried bacon wrapped cod is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Deep fried bacon wrapped cod is something that I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Season the cod all over lightly with salt and pepper. Roll or fold the cod so that it looks like a small roast, and wrap the bacon around it, securing the pieces of bacon with a skewer or. Season the fish fillets with the rosemary or thyme, finely grated lemon zest and freshly ground pepper - you don't need to use salt because you should get enough saltiness from the smoked bacon. Spanish cod fritters salt-cured cod (in small pieces if possible) • all.
To begin with this particular recipe, we must prepare a few components. You can cook deep fried bacon wrapped cod using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried bacon wrapped cod:
- Prepare 4 cod fillets
- Prepare 4 rashers streaky bacon
- Get 1 beaten egg
- Prepare Flour for dusting
- Get 3-4 tablespoons fine breadcrumbs
- Make ready Oil for frying
Prawns are stuffed with jalapeno pepper, then wrapped in bacon and fried to perfection. Drain on a paper towel-lined plate. Coat the fried bacon with batter and dip them in the hot oil. Once it turns golden brown, you must remove the meat from the fryer.
Steps to make Deep fried bacon wrapped cod:
- Prepare your ingredients. Wrap each cod fillet in a rasher of bacon.
- Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well
- Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!
Coat the fried bacon with batter and dip them in the hot oil. Once it turns golden brown, you must remove the meat from the fryer. Fill a fryer or deep pan with oil. Start by turning on your deep fryer, or finding a pan that's spacious enough to completely submerge the bacon in. The bottom of the cooking surface should be covered with a couple inches of oil.
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