Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ๐ฎ๐ฎ tortilla vegetable samosa ๐ฎ ๐ฎ. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
๐ฎ๐ฎ Tortilla Vegetable Samosa ๐ฎ ๐ฎ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. ๐ฎ๐ฎ Tortilla Vegetable Samosa ๐ฎ ๐ฎ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ๐ฎ๐ฎ tortilla vegetable samosa ๐ฎ ๐ฎ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ๐ฎ๐ฎ Tortilla Vegetable Samosa ๐ฎ ๐ฎ:
- Take 5 medium sized potatoes Boiled and roughly mashed
- Get 1/2 tsp Red chilly powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 2 tsp Coriander powder
- Make ready 1 tsp dry mango powder
- Get 1 tsp white Cumin seeds
- Prepare 2-3 Chopped green chillies
- Take 3 tbsp coriander leaves roughly chopped
- Get 2 tbsp All-purpose flour
- Make ready Water
- Take to taste Salt
- Get cooking oil for frying
Steps to make ๐ฎ๐ฎ Tortilla Vegetable Samosa ๐ฎ ๐ฎ:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sautรฉ them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sautรฉ for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot โจenjoyโบ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
So that’s going to wrap this up for this special food ๐ฎ๐ฎ tortilla vegetable samosa ๐ฎ ๐ฎ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!