Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion & tomato uttapam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Onion & Tomato Uttapam is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Onion & Tomato Uttapam is something which I have loved my entire life.
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese. The Onion brings you all of the latest news, stories, photos, videos and more from America's finest news source. …The onion's revenge: The smell of onions can be a problem, both on the hands and on the breath.
To get started with this recipe, we must prepare a few components. You can cook onion & tomato uttapam using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Onion & Tomato Uttapam:
- Get 3 cups Dosa batter
- Get 2 small onion chopped fine
- Take 2 small tomatoes chopped fine
- Take 2 tbspn coriander leaves chopped
- Get 3 green chillies chopped finely
- Prepare to taste Salt
- Get 2 tbsp oil
- Get As required Water
White onion: medium to large in shape, with a white papery skin and evenly white flesh. They have a strong flavour and are good for stuffing or baking; only use raw in salads if you want an assertive onion flavour. Yellow/brown onion: a good all-purpose onion, with a light golden skin and yellow flesh. Spanish onion: has a similarly coloured skin to a yellow/brown onion, but is usually bigger.
Instructions to make Onion & Tomato Uttapam:
- Take the batter add salt and mix well.Add little water if the batter is thick.
- Keep the other ingredients ready
- Heat a tawa. I use the iron tawa.
- Now when hot, pour the batter and spread it out in circular motion, to form a round thick circle
- Now sprinkle the chopped onion & tomato pieces, a few green chillies and some coriander leaves on top.
- Drizzle oil on all sides and top and then cook it covered. When done flip it and let it cook from the other side.
- When done remove it carefully on a plate. Serve hot with chutney of your choice.
Yellow/brown onion: a good all-purpose onion, with a light golden skin and yellow flesh. Spanish onion: has a similarly coloured skin to a yellow/brown onion, but is usually bigger. Use onion and garlic as a base for stocks and soups. Top tacos, fajitas and other Mexican dishes with chopped raw onions. Make a homemade salsa with onions.
So that’s going to wrap this up with this exceptional food onion & tomato uttapam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
