Veg Dumplings with Red Chilli Sauce
Veg Dumplings with Red Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg dumplings with red chilli sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Veg Dumplings with Red Chilli Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Veg Dumplings with Red Chilli Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
  1. Prepare For Dumplings:
  2. Make ready 1 cup whole wheat flour
  3. Prepare 1 cup Ragi Flour
  4. Get For filling:
  5. Get 1/4 cup cabbage chopped fine
  6. Prepare 1/4 cup paneer grated
  7. Get 1/4 cup carrot grated fine
  8. Get 1 medium size onion chopped fine
  9. Make ready 1 sprig coriander leaves chopped fine
  10. Make ready 1/2 Tbsp ginger paste
  11. Take 1 tsp Black pepper powder as per taste
  12. Prepare As per taste Salt
  13. Prepare 1 tbsp oil to fry the fillings
  14. Prepare For Red chilli sauce:
  15. Prepare 1 pod garlic chopped fine
  16. Get 2 tbsp dark soya sauce
  17. Prepare 2 tbsp red wine vinegar
  18. Prepare 3 tbsp red chilli oil

Sprinkle a pinch of salt in the boiling water. Serve with the red chilli oil. Method Heat the oil in a large flameproof casserole dish with a lid and add the onion, peppers, celery and chillies. Cook over a medium heat until the vegetables have started to soften, then stir in the garlic, bay leaves, cumin and red lentils.

Steps to make Veg Dumplings with Red Chilli Sauce:
  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
  6. Plate and enjoy a low carb healthy dumplings

Method Heat the oil in a large flameproof casserole dish with a lid and add the onion, peppers, celery and chillies. Cook over a medium heat until the vegetables have started to soften, then stir in the garlic, bay leaves, cumin and red lentils. Season generously with salt and pepper, then pour in the vegetable stock. Our Vegetarian Recipe collection are suitable for lacto-ovo-vegetarians, so therefore eggs and cow's milk products are included. They do not contain red meat, pork, fish or poultry.

So that is going to wrap this up with this special food veg dumplings with red chilli sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!