Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Discover our selection of pieces made of sustainable fibers. Free Delivery & Free returns on all orders + info. Find Your Favorite Movies & Shows On Demand. How to make mango halwa: Peel off the skin from mango, and scoop out the pulp and grind to a fine puree.
Mango halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango halwa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango halwa:
- Take 150 gram fine semolina
- Take 1 1/2 cup mango pulp
- Make ready 1 tablespoon sugar
- Get 130 gram salted butter
- Make ready 250 ml milk
- Get Few strands of saffron
- Prepare 1/4 teaspoon cardamom powder
It is great as an after-meal dessert or a snack. Mango Halwa is made with cooking mango pulp and corn starch together in ghee and garnished with nuts. Mango Halwa is one of the most cherished, alluring and delectable Indian sweet that is made with the freshness and sweetness of the mango pulp incorporated with a slurry of cornstarch, sugar and lots of nuts mixed together to form a jel. Steps to make mango halwa recipe: Chop mangoes roughly.
Steps to make Mango halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. - Add milk and stir until all milk is absorbed. Add mango pulp and sugar and cook until butter leaves sides.
- Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
Mango Halwa is one of the most cherished, alluring and delectable Indian sweet that is made with the freshness and sweetness of the mango pulp incorporated with a slurry of cornstarch, sugar and lots of nuts mixed together to form a jel. Steps to make mango halwa recipe: Chop mangoes roughly. Take it in a blender and make a puree without adding water. Then add sugar, keep stirring and cook in low flame. When sugar is added the mixture will turn runny then it will start to become thick.
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