Veg Dumplings with Red Chilli Sauce
Veg Dumplings with Red Chilli Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg dumplings with red chilli sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Dumplings with Red Chilli Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veg Dumplings with Red Chilli Sauce is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
  1. Prepare For Dumplings:
  2. Take 1 cup whole wheat flour
  3. Get 1 cup Ragi Flour
  4. Get For filling:
  5. Prepare 1/4 cup cabbage chopped fine
  6. Make ready 1/4 cup paneer grated
  7. Take 1/4 cup carrot grated fine
  8. Prepare 1 medium size onion chopped fine
  9. Prepare 1 sprig coriander leaves chopped fine
  10. Get 1/2 Tbsp ginger paste
  11. Make ready 1 tsp Black pepper powder as per taste
  12. Take As per taste Salt
  13. Prepare 1 tbsp oil to fry the fillings
  14. Get For Red chilli sauce:
  15. Prepare 1 pod garlic chopped fine
  16. Take 2 tbsp dark soya sauce
  17. Take 2 tbsp red wine vinegar
  18. Prepare 3 tbsp red chilli oil

Repeat with the rest of the dough and filling. Sprinkle a pinch of salt in the boiling water. Serve with the red chilli oil. Method Heat the oil in a large flameproof casserole dish with a lid and add the onion, peppers, celery and chillies.

Instructions to make Veg Dumplings with Red Chilli Sauce:
  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
  6. Plate and enjoy a low carb healthy dumplings

Serve with the red chilli oil. Method Heat the oil in a large flameproof casserole dish with a lid and add the onion, peppers, celery and chillies. Cook over a medium heat until the vegetables have started to soften, then stir in the garlic, bay leaves, cumin and red lentils. Season generously with salt and pepper, then pour in the vegetable stock. Our Vegetarian Recipe collection are suitable for lacto-ovo-vegetarians, so therefore eggs and cow's milk products are included.

So that’s going to wrap it up for this exceptional food veg dumplings with red chilli sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!