Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, soft roti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roti is an important part of everyday Indian cuisine. The first step of making roti is kneading dough for it. Place the roti in the center of the tawa. Wait till you see bubbles on the surface.
Soft Roti is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Soft Roti is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook soft roti using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Roti:
- Take 4 C chakki and fine mix aata
- Take 2-3 tbsp oil
- Make ready 1/2 tsp salt
- Make ready Water as required
Tips to make soft roti Knead the dough well, it should be not too hard and not too soft/sticky. Roll the dough with soft hands, applying equal pressure on all sides. To cook your soft roti simply place on the hot preheated pan (the pan should be hot). On the second side allow to cook for a little longer, pressing the sides with your fingers to ensure that it cooks.
Steps to make Soft Roti:
- Take out aata in a bowl for kneading.
- To make soft Roti add oil. Also add in salt and mix them with hands.
- Now knead a soft dough using water as required. Refrigerate for at least half an hour.
- For making roti take a small part of dough and make a ball/paira.
- Use a rolling pin and make a roti.
- Pre heat your tawwa and cook your roti on it from both sides. Your roti is ready.
To cook your soft roti simply place on the hot preheated pan (the pan should be hot). On the second side allow to cook for a little longer, pressing the sides with your fingers to ensure that it cooks. Making soft roti requires some patience. The trick is to make the gluten (a type of protein) in whole wheat flour make a matrix that will hold its structure and fill the air in dough. This is attained by kneading, then resting and again some final kneading.
So that is going to wrap this up for this exceptional food soft roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
