Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut for breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Butternut for breakfast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Butternut for breakfast is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut for breakfast:
- Prepare Butternut squash
- Take Olive oil or Butter
- Prepare Salt and pepper
- Take Fresh rosemary leaves (optional)
- Make ready Brown sugar (optional)
Instructions to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that is going to wrap it up with this exceptional food roasted butternut for breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
