Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty mushroom masala for beginners. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty mushroom masala for beginners is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tasty mushroom masala for beginners is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tasty mushroom masala for beginners using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tasty mushroom masala for beginners:
- Get 200 grams mushroom cleaned washed cut into 1 inch
- Get 1 onion
- Prepare 3 tomatoes
- Take 1 small pod garlic
- Take 1 inch ginger
- Get 2 green chillies
- Get 1 tsp Red chilli Powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp masoori methi
- Get 1/2 tsp garam masala
- Get As per taste Salt
- Get as required Butter or oil
Steps to make Tasty mushroom masala for beginners:
- Heat butter or oil in a pan add mushroom fry 1 minute on high heat then add red chili coriander-cumin kasoori methi garam masala salt fry on high medium heat 2 to 3 minutes let water from mushroom evaporate.
- In the meantime grind onion tomato ginger garlic green chili to a fine paste add this paste to the mushroom cook until the masala is dry toasted and oil is separated.
- Add water as required boil simmer few minutes ready to relish with chapati phula ka naan.
So that’s going to wrap it up for this exceptional food tasty mushroom masala for beginners recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!