Mash Potato Cakes
Mash Potato Cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mash potato cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Mash Potato Cakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mash Potato Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mash potato cakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mash Potato Cakes:
  1. Take 1 Large Egg beaten
  2. Take 1 medium Carrots diced fine or grated
  3. Take 3-4 medium sized Potatoes, peeled diced, boiled and mashed
  4. Get Handful Parsley diced fine
  5. Prepare 1 medium onion, diced fine
  6. Prepare Any other vegetables of choice, diced small
  7. Make ready to taste Salt and Pepper
  8. Take Oil to shallow Fry
  9. Prepare 4 Tbsp Chickpea Flour

Boil the potatoes and mash them with a potato masher adding a pinch of salt and a bit of butter. Chill in the fridge until no longer warm. Add one egg, shredded cheddar cheese, chopped herbs like scallions, one clove of garlic (crushed). With very little prep I had a delicious lunch of Mashed Potato Cakes and leftover Roasted Brussels Sprouts with Shallots!

Instructions to make Mash Potato Cakes:
  1. In a bowl add all the diced vegetables and mash potato
  2. Season with salt and other spices of choice
  3. Add the egg, beaten, to the vegetables and mash potato and mix well.
  4. Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
  5. Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
  6. Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
  7. Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!

Add one egg, shredded cheddar cheese, chopped herbs like scallions, one clove of garlic (crushed). With very little prep I had a delicious lunch of Mashed Potato Cakes and leftover Roasted Brussels Sprouts with Shallots! Now, to understand what these are, first you have to understand what they aren't. They're not potato pancakes, which are absolutely delicious, but are usually made with shredded potatoes and a pourable batter. And they're not even a little bit like hash browns or.

So that’s going to wrap this up for this special food mash potato cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!