Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked butternut for breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked butternut for breakfast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked butternut for breakfast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked butternut for breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked butternut for breakfast:
- Prepare 1 medium sized butternut
- Prepare Olive oil
- Prepare Garlic powder
- Prepare 2 garlic cloves
- Prepare Paprika
- Take Salt
- Get Fresh rosemary
Steps to make Baked butternut for breakfast:
- Preheat your oven at 180C.
- Wash the butternut, peel and cut into thin slices around 1 inch or so
- In a small bowl, add the olive oil, paprika, salt and garlic powder. Mix everything up till well incorporated.
- Brush/rub your butternut slices with the mix on both sides as you transfer them to your baking tin
- Place the rosemary and the unpeeled garlic cloves on top and bake for 20-25 or minutes till soft and tender ready to eat. Enjoy😊
So that’s going to wrap this up with this exceptional food baked butternut for breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
