Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Fish stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fish stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish stew using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Make ready 1 medium onion chopped fine
- Take 50 gms shrimps
- Get 1-2 garlic clods chopped fine
- Prepare 1 medium size tomato chopped fine
- Make ready 3-4 Tbsp coconut milk powder in 2 cups water
- Take 2-3 green chillies chopped fine
- Get 1 tsp paprika
- Make ready 1 lime juice
- Take Pinch black pepper powder
- Make ready 2-3 Tbsp oil
- Prepare as required coriander leaves and finely chopped coriander leaves
- Get As per taste Salt
Turn the heat down and put the lid on. Cut your fish into large bite-sized pieces and add to the simmering sauce. Turn the heat down and put the lid on. Add the white wine, salt, plenty of freshly ground black pepper, the chilli flakes and tomatoes, then pour in the fish stock and the vinegar reduction.
Instructions to make Fish stew:
- Chop the garlic, onions, green chillies, tomatoes and set aside. Wash the shrimps and set aside. Keep the coconut milk powder mixed in water
- In a heavy rimmed pan heat oil and fry the onions to soften and not brown
- Add chopped green chillies, chopped garlic, paprika and stir for 1-2 mins
- Add chopped tomatoes and stir for 3-4 mins.
- Add coconut milk water and stir on high flame for a min and slow flame for 10 mins.
- Add shrimps and stir for 1-2 mins.
- Add lime juice slowly. Add chopped coriander leaves.
- Enjoy the stew hot with a bun.
Turn the heat down and put the lid on. Add the white wine, salt, plenty of freshly ground black pepper, the chilli flakes and tomatoes, then pour in the fish stock and the vinegar reduction. To finish, bring the stew base to the boil. Method Heat a good lug of olive oil in a large pan on a medium heat. Add the tomatoes, potatoes and bay leaves and pour in the stock.
So that is going to wrap it up with this exceptional food fish stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!