Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ghee ke makhane for fever. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghee ke Makhane for Fever is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ghee ke Makhane for Fever is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ghee ke makhane for fever using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee ke Makhane for Fever:
- Make ready 200 gm Makhana/fox nut
- Take 2 tbsp Ghee
- Take 1/2 tbsp Salt
- Make ready 1 tsp Black pepper powder
Instructions to make Ghee ke Makhane for Fever:
- Take a kadai.Add ghee and melt it.
- Add the makhanas and fry well for 5-8 mins on low flame.
- At the end add salt and black pepper. Take it in bowl and serve.Keep it in a tiffinn and eat when required.
So that is going to wrap this up with this special food ghee ke makhane for fever recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
