Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, malva pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like Fruits, Nuts and Wines. Malva Pudding is served at most restaurants & eateries in South Africa. My son growing up loved it and would always look at the pudding menu to check they had it even before deciding on his mains. When we decided to leave South Africa and move back to England I asked him what he would miss most about living in South Africa.
Malva Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malva Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook malva pudding using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Malva Pudding:
- Take Sauce
- Make ready 1 1/2 Cups double cream
- Make ready 1/2 Cup butter
- Make ready 3/4 Cup dark brown sugar
- Get 1/4 tsp salt
- Get 1 Tbsp fine apricot jam
- Prepare Batter
- Get 2 Tbsp butter
- Make ready 1/3 Cup dark brown sugar
- Make ready 3 Tbsp fine apricot jam
- Get 1 egg
- Get 1 tsp bicarbonate of soda
- Prepare 1/2 Cup milk
- Get 1 cup cake flour
- Prepare 1/4 tsp salt
- Get 4 tsp vinegar
Pour it over the pudding as soon as it comes out of the oven. Remove from the oven and pour over the remaining sauce a little at a time until all the sauce is absorbed by the hot pudding. Serve hot with custard, cream or ice cream. Prue's childhood favourite, the South African malva pudding is a caramelised, sweet, spongy pudding that is drenched in a creamy sauce and served alongside a classic crème anglaise.
Instructions to make Malva Pudding:
- Preheat oven to 180°C.
- In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
- Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
- Remove from the heat and keep warm.
- For the batter, Cream butter and sugar together until the butter is pale and soft.
- Beat in the apricot jam, then add the egg and beat till well combined.
- Combine bicarbonate of soda and milk till soda dissolves.
- Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
- Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
- Bake for 45 minutes or until nicely browned.
- Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
- Serve hot with cream, custard and ice-cream.
Serve hot with custard, cream or ice cream. Prue's childhood favourite, the South African malva pudding is a caramelised, sweet, spongy pudding that is drenched in a creamy sauce and served alongside a classic crème anglaise. Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert. It is prepared with apricot jam and a little brown vinegar, which give this delicious traditional South African dessert a caramelized texture that is to die for. Remove from heat and set aside.
So that’s going to wrap it up with this exceptional food malva pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
